Soy eggscake
By VicentaLakin
Recipe Recommendations
- bean dregs appropriate amount
- flour appropriate amount
- eggs a
- ham appropriate amount
- chives appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soy eggscake
1
All the food is ready
2
Ham cut, onions cut
3
Find a bigger bowl and put the soybean in the flour
4
The water is even, a little sticky, not too thick, not too thin
5
In the eggs, mix
6
Add salt, chicken, cut onions and ham, evenly mixed
7
The boiler is hot, the proper amount is half-finished, stay still after the spread, two minutes of medium fire
8
Once the bottom of the pie is condensed, it turns 180 degrees
9
IT'S A TWO-FACED GOLD. OKAY