Mingtae's bean soup

By VicentaLakin

Mingtae's bean soup
The Koreans are the most likely to eat the fish, and the meat is thick with garlic petals. Ming Tai fish do a lot of things, and it's very nice to make soup with it. It happens to have soybean sprouts at home。

Recipe Recommendations

  • Pollack a
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • beef noodles appropriate amount

Steps for Mingtae's bean soup

  • Make Mingtae
    1
    The Mingtae fish go and wash their organs, cut them in pieces, cut them in order
  • Make Mingtae
    2
    Bean sprouts to wash
  • Make Mingtae
    3
    Water in the pot, fish in the Mingtae section and ginger onions, and fire
  • Make Mingtae
    4
    When the pot's open, let it go
  • Make Mingtae
    5
    The Mingtae fish will be boiled about 10 minutes and put in bean sprouts
  • Make Mingtae
    6
    I'll put some veal powder and a little salt
  • Make Mingtae
    7
    I'll put it in the garlic paste
  • Make Mingtae
    8
    I put in some fast-food belts, so I can eat them

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