Cinnamon dumplings
By VicentaLakin
The best pie for dumplings is herbs, and the best tastes are fried. My daughter's favorite is the golden, yellow, iced flowers. I love the pink bars in it, so there's more to it every time。
Recipe Recommendations
- leek 200 grams
- flour 250 grams
- Hymie a
- eggs of 2
- vermicelli appropriate amount
- pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Cinnamon dumplings
1
Clean up the pickles and cut the little bits。
2
Wash the rice, bubble it with warm water, cut it。
3
The eggs are scattered with a little salt, and the boilers fall into hot heat, and the eggs are made into pieces of rice。
4
Powder, dry water, cut。
5
Put the materials ready in the basin and pour the appropriate amounts of refined vegetable oil, salt, pepper powder。
6
Flour is added to a small amount of salt, mixed with fresh water and then smoothed into the face of the face, covering it with a fresh film for 20 minutes. Scratch the noodles in small pieces and a little bit larger。
7
Pack in。
8
The frying pan is made with a little oil heating, with dumplings on it, and when the bottom is yellow, flour and fresh water are made into the pan, covered in a little fire。
9
When there's a diarrhea in the pot, the water's about to come in, and when it's dried up, it's just a little while longer。