Monroe Moor
By VicentaLakin
Recipe Recommendations
- fungus appropriate amount
- color pepper appropriate amount
- mango appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- bean paste appropriate amount
Steps for Monroe Moor
1
Moose's hair is purified early
2
Mango cut-off
3
Pepper cut-off. Chonches, onions
4
The hot pot is cold oil, the oil is hot, and then it's hot, and then it's hot, and then it's hot, and then it's hot, and then it's hot and it's hot and it's hot and it's hot and it's hot
5
When the wood is ready, the peppers are ready to turn up fast, and when the wood is blown up in the pot, the section and the mango are smoothed. And then it's salted according to a population because the bean petals are salted in themselves, so they don't normally have to be salted. When you're good, you can get out of the pan。