Sugar and vinegar
By VicentaLakin
It's hot, it's cold, it's cold. Lotus is a low-fat food of high nutritional value, which can be eaten rawly or steamed, fried, mixed, stewed, etc。
Recipe Recommendations
- lotus root v. 1
- red pepper one
- white granulated sugar appropriate amount
- rice vinegar appropriate amount
- vegetable oil appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Sugar and vinegar
1
Prepare the required materials。
2
Scratch the lichen and wash it。
3
Ten minutes of immersion in cold water and twice during the journey。
4
Put the water in the pot and burn it down。
5
Pick up the hot slices。
6
Put it in cold water。
7
Then we'll get some dry water。
8
Put it back on the plate。
9
White sugar is in the bowl, and the proper amount of rice vinegar is evened. (Mixed to full melting of white sugar)
10
I'm going to put the moisto juice in the tablet。
11
Paprika cleans the silk。
12
It's pouring into vegetable oil。
13
Put in the peppers and blow up the spicy。
14
Just pour oil on the chips。
15
Done