Boiled meat
By VicentaLakin
I'm a very unusual Guangzhou man. I love spicy. They had to eat and cook fish for days, and for various reasons they had to lose their arms. What if you can't eat and cook fish and the workers are home cooking meat
Recipe Recommendations
- pork 250 grams
- bean sprouts 200 grams
- Pleurotus 300 grams
- starch appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- bean paste appropriate amount
- dried chili appropriate amount
- cumin appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chili sauce appropriate amount
- cinnamon appropriate amount
- eggs appropriate amount
Steps for Boiled meat
1
Clean the bean sprouts。
2
Wash the mushrooms。
3
Slicing slices, salting, pepper powder, and a full amount of starch, and pouring into an egg, evenly mixed and 20-30 minutes of pickled。
4
Prepare bean petal sauce, chili sauce, eight horns, peppers, dried peppers, shredded, powdered, garlic paste, smelly, leather。
5
Hot water in the pot, drops of oil, drops of vegetables, ripe。
6
Take a big bowl, put a size on the vegetables。
7
Put the water down. Hot pots of cold oil, with a high amount of soybean and chili sauce pouring in, and hot, with dried peppers, peppers, cinnamon, eight horns, pepper powder, and adequate salt and raw pepper. Then add 300 grams of water and boil. I forgot to take pictures. Please forgive me
8
When the soup is boiled, it's put in the pickled meat tablets, and it's stripped out。
9
When the slices change color, the bubbling in the pot takes a minute。
10
Put the piece of meat on the vegetables and pour the hot sauce into the big bowl。
11
Some dry peppers are on the surface. It's done