The cranberry sauce

In the fall, the raisins are made of white raisins made of raisins, which they pick when they want to open, grind and make sauce, and are referred to by farmers as raisins. The sauerkraut is a homemade sauce from the north, usually sealed in the autumn and kept for winter food. The pelicans are made mostly by grinding into sauce and adding pepper. It also seems to be ancient law, with the Yuan Yerun Chuji's "The Moosetail" poem: "The cuisine is so hot that the mustard is so hot that the mustard is so spicy." It doesn't seem "cool." When you eat, you use clean chopsticks to pry it in a small plate, drop it on the perfume, smell it up, and cause appetite. A flower eats with an appetite, increases appetite and promotes digestion. The herbs are rich in healthy ingredients such as calcium, phosphorus, iron, carrots, nuclide and anti-fascist acid. It's a lot of cuisine sauce: it's an indescribable pleasure to eat hot pots, sour cuisine in the northeast, pork scabs, and cuisine sauce. ♪ Taste sauce ♪ The lamb, the water, it's essential