Seafood handmade noodles

Recipe Recommendations

• flour 400 grams
• eggs one
• tomato one
• mushrooms of 2
• fish ball appropriate amount

• original
• cook
• ten minutes
• simple

Steps for Seafood handmade noodles

1

Place the flour on the table, add water and eggs, and mix well. Use a dough stick to roll it into a dough sheet, sprinkle with flour, roll it up, roll it out, sprinkle with flour, roll it again, and finally roll it into a thin dough sheet

2

Fold the dough and cut it into noodles

3

Cut the noodles into strips (about 1 cm wide, you can cut them more thin if you like fine noodles, and the thick ones will have a better taste). Wait until the water in the pot is boiled, add in the noodles, and remove the noodles as soon as they are cooked

4

Pour into a large bowl filled with soup (made of stock, monosodium glutamate, salt, oil and other seasonings), and then add cooked fish balls, mushrooms, tomatoes and other seafood handmade noodles to eat!!!

Seafood handmade noodles Make Tips

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