Cracking peppers with ears
By VicentaLakin
It's the seventh cold course, and every time we finish dinner, the two at home ask what to do tomorrow, what to think about, what to do tomorrow, and then answer them. I love cooking for my family. I'm so happy to see what family eats
Recipe Recommendations
- fungus appropriate amount
- Tremella appropriate amount
- cucumber 1 piece
- carrots 1 piece
- Homemade chopped pepper 2 tablespoons
- corn oil appropriate amount
- pepper
- cold vinegar appropriate amount
- steamed fish oyster sauce appropriate amount
- salt a little
- pepper a little
- sauce a little
- minced garlic appropriate amount
- hot and sour
- mix
- half an hour
- simple
Steps for Cracking peppers with ears
1
(b) The muscular shampoo, the removal of the root torn into the small, the laundering of the silver torn into the small, the removal of the root torn into the small
2
cucumbers rinsing, sliced, carrots rinsing, sliced
3
cucumbers rinsing, sliced, carrots rinsing, sliced
4
Be ready for peppers, garlic for skin shreds, peppers for flowers
5
Water in the pot is open to silver ears and wooden ears
6
(b) The introduction of carrots and the rapid extraction of all raw materials through cold water twice
7
Two minutes in cold water
8
Two minutes in cold water
9
(b) Control dry water in larger containers
10
Put them in cucumber chips
11
Put in a little salt, vinegar, steamed fish oil, pepper powder, scrawny sauce
12
Put two spoons of pepper
13
Put it in garlic
14
(b) Hot boilers with hot oil and peppers, and little fire until the peppers smell
15
Put the hot oil in the pot on garlic paste, pepper chop and sauce
16
We'll eat with a blended plate