Sausage beef eggbox
By VicentaLakin
It was supposed to be beef cakes, but I made this before the noodles were ready. The skin is soft, the eggplant is soft, and the beef is fresh。
Recipe Recommendations
- beef 500G
- green onions 300g
- long eggplant of 2
- Jiang a small piece
- edible oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence a little
- shisanxiang appropriate amount
- qingshui 100 grams
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- sweet potato powder appropriate amount
- aniseed appropriate amount
- bread crumbs appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sausage beef eggbox
1
Prepare your food, beef, onions. I forgot the eggplant。
2
Put the oil in the pan, get some more big stuff, fire the fire, and cool it. Make oil. Stand by。
3
The water is distributed several times to be mixed with a clockwise needle in the cut meat. Until I see no water on it。
4
Cut the eggplant into 1.5 cm thick and cut it in the middle, but it cannot be cut。
5
I'm going to put a big tweezer in the water and, of course, ginger. And then the prepared sauce (oil, salt, flavor, chicken, 13 fragrances, raw, old, oil, wine) is added to the meat and modulated。
6
Put mixed meat in or in。
7
Put meated eggplant boxes in red potato powder mixed with bread. Until the eggplant box was filled with powder。
8
The small fire in a 40% hot oil pan slowly exploded until gold came out of the skin。