Bread salad
By VicentaLakin
European staple bread — overnight, dry, hard, the better — with cucumbers, tomatoes, onions, mixed with olive oil and vinegar, with a vanilla on the balcony (best of all, Roller), is a health vegetarian of the Tuscanian flavor. Breakfast comes with a bowl of orange juice, balanced nutrition, co-ordinated to keep people alive all morning. As Chinese food and dinner are full and nutritious, they are not afraid to get fat. From this dish itself, whatever bread is possible. But if you want to go for vegetarian food, you should use the European staple bread without butter. Well, it looks good to use our nightly buns
Recipe Recommendations
- sour and salty
- mix
- ten minutes
- simple
Steps for Bread salad

1
The bread was torn with its hand and put into the salad bowl
2
(b) Joining a special grade of primary olive oil extraction
3
Add vinegar (groom vinegar, apple vinegar, rice vinegar)
4
Add sea salt
5
Add the current pepper powder
6
Combination
7
(a) Add tomatoes and cucumbers cut into small pieces; they can be used either in large tomatoes or in holy fruit
8
(b) Squeeze into garlic paste
9
再加入一些醋和橄榄油,充分Combination
10
Add onions and slightly torn lore leaves (onions can also be non-existent, but Roller must have them, and there is no fresh to dry goods)。
11
Full mixing -- mixed, mixed -- a little wet on the bread surface。
12
Last thing you got to do is get some dry fruit. I used pine, other things like walnuts, peanuts, raisins。