Fish fragrance
By VicentaLakin
Recipe Recommendations
- Zizania 400 grams
- onion 4 grams
- Jiang 3 grams
- bean paste 10 grams
- cooking wine 10 grams
- soy sauce 5 grams
- water starch 15 grams
- vinegar 8 grams
- white granulated sugar 5 grams
- salt 1 gram
- pepper a little
- peanut oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fish fragrance
1
And white go to the skin, and old go to the husk wash into thick silk。
2
Onions of ginger, bean petals。
3
Liquor, soy sauce, vinegar, white sugar, water starch, salt, pepper powder and a proper amount of clean water are placed into the bowl to make fish juice。
4
The boiler boils into peanut oil, and 70% of the heat is added to the white silk coil to the plume。
5
In the pot, there's a boiled onion ginger bean gravy, and it's made of red oil。
6
It's all right。
7
Just add the fined fish juice to the flat。