Pig hoof soy soup
By VicentaLakin
This year, the whole country is in a state of heat, and it is estimated that every worker's greatest fear is to fire and cook after work, and today the pig-hoove soup is absolutely his favorite. Especially since it's autumn, it's better to have a pig's feet and soybean soup with a sticker and less oil. I took care of the hooves in advance. I'll freeze a pack of foods every time. The soybeans are bubbled early, but they don't bubble with a high-pressure pan, and the soybeans are soft when they come out. In fact, I drank most of the soybean soup. I was a mother a month ago. I drank for a full month. However, the mother is special, and the basic pig hoof soup is only available in small quantities. I had some weed in my soup, so the mothers could look at it. It's not for the mother. It's important to put on the garlic. It doesn't taste like soup。
Recipe Recommendations
Steps for Pig hoof soy soup

1
Pig hoofs are handled early and soybeans are bubbled early。
2
The back up。
3
Pires, large items, fragrance leaves, cinnamon, peppers。
4
Prepare a combo box or a gauze for a combo bag。
5
Pig hoofs and bubbling soybeans, with water in the pressure pan, are the amount of water to determine how much to drink pig hoof soup。
6
Put it in salt, on garlic, in the bag。
7
Power-pressure pan hooves should do it. The program is complete, and a nice bowl of pig hoof soy soup is finished