Pig hoof soy soup

By VicentaLakin

Pig hoof soy soup
This year, the whole country is in a state of heat, and it is estimated that every worker's greatest fear is to fire and cook after work, and today the pig-hoove soup is absolutely his favorite. Especially since it's autumn, it's better to have a pig's feet and soybean soup with a sticker and less oil. I took care of the hooves in advance. I'll freeze a pack of foods every time. The soybeans are bubbled early, but they don't bubble with a high-pressure pan, and the soybeans are soft when they come out. In fact, I drank most of the soybean soup. I was a mother a month ago. I drank for a full month. However, the mother is special, and the basic pig hoof soup is only available in small quantities. I had some weed in my soup, so the mothers could look at it. It's not for the mother. It's important to put on the garlic. It doesn't taste like soup。

Recipe Recommendations

  • pettitoes 300 grams
  • soybean 80 grams
  • onion half a
  • Jiang 3 tablets
  • garlic
  • salt appropriate amount
  • pepper 5 grams
  • aniseed 2 grams
  • geranyl 1 tablet
  • cinnamon a
  • small pepper a

Steps for Pig hoof soy soup

  • Make Pig hoof soy soup step 0
    1
    Pig hoofs are handled early and soybeans are bubbled early。
  • Make Pig hoof soy soup step 1
    2
    The back up。
  • Make Pig hoof soy soup step 2
    3
    Pires, large items, fragrance leaves, cinnamon, peppers。
  • Make Pig hoof soy soup step 3
    4
    Prepare a combo box or a gauze for a combo bag。
  • Make Pig hoof soy soup step 4
    5
    Pig hoofs and bubbling soybeans, with water in the pressure pan, are the amount of water to determine how much to drink pig hoof soup。
  • Make Pig hoof soy soup step 5
    6
    Put it in salt, on garlic, in the bag。
  • Make Pig hoof soy soup step 6
    7
    Power-pressure pan hooves should do it. The program is complete, and a nice bowl of pig hoof soy soup is finished