Sliced beef slices

By LizzieRoob

Sliced beef slices
Winter should mainly nourish beef and mutton.

Recipe Recommendations

  • beef tenderloin appropriate amount
  • carrots appropriate amount
  • starch appropriate amount
  • egg white appropriate amount
  • oyster sauce appropriate amount
  • liquor appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount

Steps for Sliced beef slices

  • Make step 0
    1
    Cut the beef into large slices.
  • Make step 1
    2
    Add all ingredients.
  • Make step 2
    3
    Stir well and marinate for 30 minutes.
  • Make step 3
    4
    Chop the onions and ginger for later use.
  • Make step 4
    5
    Blanch carrot slices in water.
  • Make step 5
    6
    Put the oil in the pan. Heat it up.
  • Make step 6
    7
    Add in the marinated beef slices. Smooth and loose.
  • Make step 7
    8
    After the beef slices change color, add chopped green onions and ginger and continue to stir-fry.
  • Make step 8
    9
    Add carrot slices and stir fry for a while.
  • Make step 9
    10
    Pour in sesame oil before taking out the pan.

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