The soy bean curds burn the meat
By VicentaLakin
Recipe Recommendations
- Small oil tofu 100 grams
- pork belly 280 grams
- dried chili appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar 1 block
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for The soy bean curds burn the meat

1
Materials: Little tofu, Five Flowers (screwed water), Dry peppers, Ice Sugar
2
It's hot and hot。
3
Subsequently, a proper amount of dry pepper and a proper amount of wine will be added。
4
Plus a proper amount of raw smoke。
5
Turn it up。
6
Then, some fresh water boiled for five minutes。
7
Then we'll combine the little tofu。
8
Add a piece of ice cream。
9
Plus a proper amount of salt。
10
Plus a proper amount of chicken。
11
Cook it up。
12
Finally, the soup is thick enough。
13
Get out of the pot, load the plate。