Silver sprouts
By VicentaLakin
This is a very common home dish. It's clean, fresh, hot, nutritious. It's very high in our home. Why do these pairs fit together? Apart from the abundance of plant protein and vitamins in the dishes, the fragrance of the fragrance with green bean buds can be the looseness of the dishes and the increased taste of the peppers。
Recipe Recommendations
- fragrant dried 2 chunks
- mung bean sprouts 250 grams
- green pepper of 2
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salad oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Silver sprouts
1
Prepare the fragrance。
2
Clean up the dry and cut it into a half centimetre or so。
3
Prepare green bean buds and wash them for use。
4
The pepper is washed and the seed is removed and the thinness is cut for use。
5
Chonches, onions, garlic sliced discs。
6
Add salad oil to the fire. When the oil heats about 7%, it is put in gingers, onions, garlic fried incense。
7
Then the green bean sprouts are even。
8
Then join the vinegar and continue to flatten。
9
I'm going to add salt to the fire。
10
And then the green bean sprouts were broken and put into the dry。
11
I'll dump the dry in the peppers for about half a minute。12
And then I'm going to add the right amount of live-and-fried equally。