The tea from Mount Pummy
By VicentaLakin
This is one of the most popular teas I've ever had. It's not as sweet as fruit tea, but it's a good diet, and it doesn't bounce. Drinking this tea is free of seasons and time and can be used as a basic tea in life, not only to enjoy “skinny” but also to feed。
Recipe Recommendations
- PU 'er cooked tea 15 grams
- Hawthorn 20 grams
- lotus leaf 15 grams
- cold water 1800 ml
- rock sugar appropriate amount
Steps for The tea from Mount Pummy
1
Prepare the raw materials you need。
2
Put Pummy tea in the boiler, add a little boiling water to the bubble, and quickly leach the tea。
3
Add washed leaves and mountains。
4
Add 900 ml of cool water。
5
The fire opened, and then boiled for another seven minutes until the tea and soup became thick and the fire closed。
6
Brush out tea soup。
7
锅中再Add 900 ml of cool water。
8
The fire opened, and the fire turned around for another 12 minutes until tea and soup were thick and the fire closed。
9
The tea soup is mixed and added to the ice cream so that it can be used later. I put in some cinnamon fragrance, and if there's nothing left