Celtic beef congee
By VicentaLakin
Recipe Recommendations
Steps for Celtic beef congee

1
60 grams of rice, 10 grams of rice
2
When rice is mixed, water is washed once, water is put in an adequate spring, the fire breaks, and the fire boils for 40 minutes
3
Porridge
4
Creamed beef twitch, celery wash, ginger twitch
5
Put a little bit of rice in salt, peanut oil, beef, ginger, burn
6
When you open the pot, put onion and celery and roll for a few seconds