Porridge
By VicentaLakin
Combining porridge with tea in the name of sweetness, romance with beauty and tenderness with women's flowers, on the way to life, to a life of romance and happiness! The porridge is boiled with rice and millet, with a lot of porridge and a lot of nutrients. Plumbing with rice congee when it's ready, put it on the date and cranberry, sweet patches, sour.
Recipe Recommendations
- rice 60 grams
- Xiaomi 10 grams
- spring water appropriate amount
- flower and fruit tea 1 scoop
- rock sugar a little
- candied dates one
- the cranberry a little
- sweetening
- cook
- an hour
- simple
Steps for Porridge
1
60 grams of rice, 10 grams of rice
2
When the rice is mixed, clean up, put it in an adequate spring
3
Cooked porridge. It's so hot
4
Fruit tea, iced sugar, cranberry, date
5
Put the iced sugar and the fruit tea in the cup
6
Into 85 degrees
7
The dates are cut
8
The bowl is filled with hot rice, and it's fed into a proper amount of cranberry tea