♪ Apricot ♪
By VicentaLakin
It's a little fat, but it's so soft to make it today. It's a perfect way to eat five flowers on a hot day because it's unique because it's Korean
Recipe Recommendations
- pork belly appropriate amount
- Pleurotus eryngii appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- Korean hot sauce appropriate amount
- slightly spicy
- stewed
- an hour
- ordinary
Steps for ♪ Apricot ♪
1
Five flower meat cut mahjong。
2
Apricot mushroom cut-off。
3
Five flowers in cold water, boiled, and hemorrhagic impurity boiled。
4
Put a little oil in the pot, put it in the good meat, and make it fried。
5
It's fried to five flowers and turned to tar。
6
Put in gingerbread, eight horns, guacamole, fragrance leaves, fragrance。
7
There's enough running water, more meat, because we're gonna need almond mushrooms later。
8
Add a good old smoke, a raw smoke。
9
Add an appropriate amount of ice sugar。
10
Add adequate salt。
11
Pour the apricot mushrooms。
12
Put two spoons of Korean chili。
13
The little fire is so thick as the soup。