Cheese and pork pasta

Recipe Recommendations

• pasta 1 person
• minced meat 200g
• eggplant one
• Jiang appropriate amount
• garlic appropriate amount
• Pleurotus eryngii appropriate amount
• oyster sauce appropriate amount
• ketchup appropriate amount
• chili oil appropriate amount
• soy sauce 1/2 scoop
• soy sauce 1 scoop
• rice wine appropriate amount
• rice vinegar appropriate amount
• rock sugar 2 capsules
• chicken essence appropriate amount
• salt appropriate amount
• soybean paste 1 tablespoon
• water starch 1 small bowl

• slightly spicy
• burn
• ten minutes
• simple

Steps for Cheese and pork pasta

1

(a) Cheese cut, apricot cut, ginger garlic cut out and rind made for 10 minutes; and the beryllium oil, raw smoke, old smoke, rice wine, rice vinegar, ketchup, chili oil, sugar, salt, soybean sauce for backup

2

(b) The preparation of boiled water on the pasta and the extraction of dry water reserves

3

(a) Cold oil from hot pots, which heat up to 40% of the heat into the porcupines

4

(b) Drop-in eggplants to soft eggplants

5

I'll put the apricot mushrooms in flat

6

I'm going to put it in the ginger paste

7

The medium-to-medium fire slowly lasts 5 to 10 minutes after the tender sauce and a small amount of high soup or water are burned

8

And pour in the pre-charted starch, and if you like the thinner, don't get too dry, and if you like the sticky, dry the fire

Recipe Categories

• noodles recipe