Round toad soup
By VicentaLakin
Recipe Recommendations
- Quahog 265 grams
- eggs of 2
- green onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Round toad soup
1
Materials: eggs, round clams (cleaned), onions
2
Put the eggs in the bowl with a proper amount of wine。
3
It's an egg fluid。
4
Then the clams go down into the water pan, with a proper amount of wine。
5
Boil it up to round clams。
6
Then, pour the egg fluid。
7
Then with a proper measure of salt。
8
Plus a proper amount of chicken。
9
Taste, put onions, that's all。
10
Pop it out, load it in the bowl。