Cream beef soup
By VicentaLakin
A few days ago, I made a potato carrot and a cow, and I got a good reaction after the recipe was uploaded. And then our pickers say that it tastes good, that tomatoes don't even have soup. ..well, responding to the call, reflecting on improvements, today, the gorgeous veal soup is on the stage
Recipe Recommendations
- sweet and sour
- cook
- an hour
- simple
Steps for Cream beef soup
1
1. Prepare a few ginger blades, with appropriate onions, with appropriate onions。
2
After the tomatoes have been skinned, the cuttin is available。
3
Onions and carrots, cherdin, backup。
4
Burn hot water and put onions and ginger blades. Wine pours, but it smells。
5
5. Beef placed in slices or sliced slices and burned in fire for two to three minutes。
6
6. Pick up beef。
7
7. Throw away onions and ginger chips, remove the dregs that float, load up the broth, and provide backup。
8
Hot pots with cold oil and onions with fragrance。
9
9. Onions below, as shown in the pictures, become softer。
10
10. Put the carrot in, turn it up for a minute。
11
A pot of soup with soup, or, failing that, a boiler. Put them in beef, onions, carrots。
12
12. enter tomatoes and add 20ml ketchup. a little white sugar。
13
13. The fresh cuisine is pouring in, with no food. If not, water can be added. But not too much。
14
The fire opened in 10 minutes and turned into a small fire in 10-20 minutes。
15
15. take a bowl, plus 30ml ketchup, one spoonful of white sugar and three to five spoons of salt. 20ml of water. look at the population. i'm not sure
16
16 in the soup, mix, wait two or three minutes, put onions, and the soup will be cooked
17
A bowl of tomato beef soup. It tastes good