The juicer tore the blend
By VicentaLakin
THE NUTRITIONAL RICHNESS OF THE PURPLE GLYCERINE IS PARTICULARLY WELL RECEIVED WITH THE ABUNDANCE OF VITAMIN C, MORE VITAMIN E AND VITAMIN B, AS WELL AS THE ABUNDANCE OF LUMBER AND CELLULOSE. THE AMOUNT OF VITAMIN C CONTAINED IN 200 GRAMS OF CABBAGE IS TWICE THAT OF A CITRUS. PEPPER IS RICH IN A VARIETY OF VITAMINS AND TRACE ELEMENTS, WHICH NOT ONLY IMPROVES BLACK AND FRECKLES, BUT ALSO COOLS, REBLOODS, ELIMINATES FATIGUE, PREVENTS COLDS AND PROMOTES BLOOD CIRCULATION. THIS BLEND IS MADE OF PURPLE CABBAGE, PEPPERS, AND DOLLS, WHICH ARE OF HIGH NUTRITIONAL VALUE AND GOOD TASTE, AND SIMPLE HANDS, AND DO NOT EVEN HAVE TO MOVE THEIR KNIVES。
Recipe Recommendations
- purple cabbage a quarter of a
- yellow pepper a
- red pepper a
- lettuce an
- Baby Vegetable Core a
- soy sauce three scoops
- oyster sauce a spoonful
- vinegar two spoonfuls
- sugar Half a spoon
- chili oil a spoonful
- chicken essence appropriate amount
- ice water appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for The juicer tore the blend
1
Wash all kinds of vegetables, control water。
2
Placing fresh sauce, oil consumption, vinegar, sugar, chili oil, chicken condensation in the bowl (suits can be adjusted according to their taste)
3
Add an appropriate amount of ice water to the sauce。
4
Torn vegetables with your hands。
5
I'm going to pour the water in the vegetables。