Soy sauce
By VicentaLakin
Recipe Recommendations
- catfish art. 1
- lotus root v. 1
- sweet potato one
- green beans 200 grams
- sweet sauce appropriate amount
- ketchup appropriate amount
- seafood sauce appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- green onions appropriate amount
- oil and salt appropriate amount
- salty and fresh
- braised
- several hours
- ordinary
Steps for Soy sauce
1
(b) Combination of sweet pasta, ketchup, seafood sauce, beryllium oil, soy sauce and a small amount of sugar into thick sauce
2
Scratch, with ginger and onions, half the sauce
3
(b) Bring one-time gloves and cover it with a red film for two hours
4
Preparation of other raw materials: four seasons of beans, fries and fries
5
and put in a suitable quantity of oil, and extracted the ginger chips and onions from the fish which have been made
6
The fragrance of the fragrance and the fine fragrance of the fragrance, the fries and the four-season beans
7
(b) Add a proper amount of salt to the fire
8
Five minutes on the hood
9
(b) Uncover the cover and place the salted fish code on the face of the vegetable
10
The watering of the salted juice and half of the rest of the sauce on the surface of the fish
11
Cover it up and shut it down for 10 minutes
12
Go straight to the table and put onions on the surface。