Sweet wine
By VicentaLakin
My husband doesn't drink, he likes white wine, and my son sells it in the kitchen, but he doesn't like it, so this is the third time I've done it this year
Recipe Recommendations
- glutinous rice appropriate amount
- sweet wine yeast appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Sweet wine
1
The rice is immersed for two hours
2
A pack of sweets, and a tasting shop
3
I'll cut it up in the bowl
4
I'll take the finer sweets
5
It's starting to steam rice
6
I used three layers of steam pot
7
Steamed rice
8
It's cold when it's hot
9
It's a cold rice rice
10
Put on a sweet drink and mix it evenly with your hands
11
Put pressure on the back and leave a hole in the middle for fermentation
12
It's fermenting. It's a little bubble in the middle
13
After 36 hours of fermentation, well, you can eat, you can taste。