Green bean chicken soup
Autumn and winter are the tonic season, but I have a hot and dry constitution. I want to drink chicken soup and am afraid of getting angry, so I finally chose this milder tonic method.
Recipe Recommendations
- chicken shank 6 rats
- mung bean 3 two
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Green bean chicken soup
1
Prepare the materials.
2
Soak mung beans in clear water for 2 hours, then put them into an electric rice cooker and cook mung bean porridge.
3
Raise another pot, add water, spring onion, star anise, cinnamon, and bring to a boil.
4
Add chicken calves and cook until raw.
5
After cooking for 5 minutes, remove it, and place it in the electric rice cooker for cooking porridge.
6
When the porridge is cooked, the chicken legs are soft and rotten. Take them out of the pot and season them with salt and pepper.
7
The chicken legs are soft and rotten, and the green beans are blooming. It has the nutrition of chicken soup and the fragrance of mung beans.Green bean chicken soup Make Tips
1. You must blanch the chicken legs first; otherwise, scum will form on the soup and affect its appearance. 2. It is best to season at the end to avoid the protein reacting with the salt and making the meat tough.