Chicken leg mushroom salad

In this age of living food, the most direct form of diet is increasingly recognized, and, as a professional salad chef, it is increasingly felt necessary to extend this very healthy diet. It's a very ferocious salad, full of well-trapped Chinese food, which is treated with Western food. There are many practices for dolls, but they are rarely eaten directly because of traditional cooking attitudes, but abroad vegetables such as cabbage are often used directly as salad material, sweet tastes and tastes. In this salad, I used the sprouts of horse teeth to increase its taste level, which tasted slightly sour, and used them for wild food in many parts of the country, as well as for sale in parts of France. However, a very important prerequisite for making salad is the need to ensure the safety of all food items directly consumed, the importance of choosing organic vegetables, and the need to soak them with water before eating them. In addition to basic foods, I have a very important secret weapon of tiffed shrimp oil, with the remaining shrimp head with onions, garlic, and my own favorite vanilla fire, and a simple salad will taste like shrimp oil. Of course, olive oil is a great option。