Pigfoot peanuts
By VicentaLakin
Miss Amy's favorite。
Recipe Recommendations
- pork knuckle 400g
- peanut 50g
- Jiang 5g
- octagonal 5g
- geranyl 5g
- coriander 15g
- salt 3g
- oyster sauce 10g
- chicken powder 5g
- soy sauce 5g
- soy sauce 3g
- pepper 1g
- cooking wine 5g
Steps for Pigfoot peanuts
1
Piggy feet cut small pieces。
2
Peanut washing, ginger slices, fragrance slices。
3
The pig's feet were taken out for 30 seconds. Peanuts pour into the water for one minute。
4
all foods (except spices) and spices are poured into the pressure pot to add 700 ml of water and the fire is suppressed for 15 minutes。
5
Take out and fire in the pot and add chicken powdered oil。
6
Put it in the cup, and the fire boils for five minutes, and the fragrance will last。