Krabs willow, little tofu
By VicentaLakin
Recipe Recommendations
- loofah 175 grams
- Small oil tofu 40 grams
- crabsticks 55 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Krabs willow, little tofu
1
Materials: silkmelon, tofu, crab willow
2
Put the little tofu in the bowl and use the water to bubble it。
3
Purge the silkmelon。
4
Put it on the board and cut it in a roller。
5
The crab willows will be stripped and packed, cut off on the board and ready for use。
6
The boiler's hot and hot, and the silkmelon that's cut in。
7
Then, the bubbled little tofu and cut crab willows, with appropriate amounts of water。
8
Turn it up。
9
Then with a proper measure of salt。
10
Plus a proper amount of chicken。
11
Fashioned, ready。
12
Get out of the pot, load the plate。