Carrot rice juice
By VicentaLakin
RICE IS HEALTHY FOOD. THEY CAN BE COOKED ALONE, WITH DATES, RED BEANS, POTATOES, LOTIONS, LILY, ETC., AND CAN BE PRODUCED WITH DIFFERENT TASTES. RICE IS POWDERED, BAKED, DELICIOUS. THE RICE IS RICH IN NUTRIENTS SUCH AS PROTEINS, FATS, CALCIUM, IRON AND VITAMIN B1 AND IS KNOWN AS “BRAIN STAPLES”. ALSO, THE PROTEINS IN THE MILLET CONTAIN MORE CHROMAINE AND LYSINE, WHICH HAVE THE EFFECT OF PREVENTING AGING AND WHICH WOULD BENEFIT THE HEALTH OF THE BRAIN IF IT WERE TO BE EATEN REGULARLY. CARROTIN IS KNOWN AS “SMALL GINSENG” AND IS RICH IN NUTRIENTS SUCH AS SUGAR, FAT, VOLATILE OIL, CARROTS, VITAMIN A, VITAMIN B1, VITAMIN B2, PLUME, CALCIUM AND IRON. THE CHINESE DOCTOR BELIEVES THAT CARROTS HAVE THE EFFECTS OF SPLEEN AND STOMACH, REFILLING LIVER, DETOXIFICATION, AEROBIC COUGH, ETC. CARROT JUICE IS VERY POPULAR BECAUSE OF ITS SKIN-MOMENTATION EFFECT。
Recipe Recommendations
Steps for Carrot rice juice
1
After the rice was washed clean, water bubbled for two hours。2
Rice washes it clean, and then water bubbles。
3
Carrots go and wash and cut into Ding。
4
Put carrots, rice, and millet in the soy milk machine。
5
Adds a proper amount of water to the scale line, and then puts a spoonful of sugar。
6
Switch to the power, select the "nutrient paste" function of the soybean soybean machine, press the start-up key to get the soybean soybean machine to work and drink it when it is finished。