The veggies
By VicentaLakin
Recipe Recommendations
- rice
- roasted seaweed 6 photos
- carrots a
- cucumber two
- acid turnip half a
- ham sausage two
- dry ladle a box of
- eggs two
- apple cider vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- sesame appropriate amount
- salad oil appropriate amount
- salty and fresh
- other
- half an hour
- simple
Steps for The veggies
1
Carrots are filamentated, a little oil is added to the pot, a little fire is fried, and the various nutrients in carrots are said to be fat soluble, and have been fired with nutrients and easy to operate。
2
Carrots are filamentated, a little oil is added to the pot, a little fire is fried, and the various nutrients in carrots are said to be fat soluble, and have been fired with nutrients and easy to operate。
3
The rice should be soft and hard, and then salt, a few chickens, perfume, sesame, sugar and vinegar should be evenly mixed into sushi vinegar。
4
Make rice even。
5
A strip of cucumber, ham sausage, radish, dry crotch one centimetre. Eggs are plattered into omelet chops。
6
The bamboo curtains are laid, the roasted moss is laid, the moss has light and rough surfaces, the face is rough, the rice is prepared on a flat level, the rice is not covered, it is about six or two centimetres at the top, it is convenient to seal the mouth, and it looks at good food at the bottom。
7
From the lower end, a little bit with the bamboo curtains on top of the roll, and then a little bit of a grip。
8
Cut a 1.5 cm wide meal roll with a knife。
9
It's done