St. Mary's dried round toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 15 grams
- milk powder 5 grams
- sugar appropriate amount
- eggs appropriate amount
- butter appropriate amount
- yeast appropriate amount
- qingshui appropriate amount
- sacred fruit appropriate amount
- dry appropriate amount
- salt appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for St. Mary's dried round toast
1
Get ready to eat。
2
With the exception of butter and sacrificial fruit, all raw materials are placed in the breadcrums. Start the bakery [and noodles] function。
3
One process is completed, with butter and another one started. Turn off the bakery and let the noodles ferment twice as much naturally in the bakery。
4
Take the noodles out, exhaust. It's divided into six equals. About 66 grams each. Roll round for 10 minutes。
5
Take a noodle to form a beige face. And spread on it the fruit of the Holy Virgin evenly. Start with a roll。
6
Hold your silence tight. Scratched in long strips, and scrambled in groups。
7
One by one, in the cake model. Take the final fermentation。
8
After fermentation, brush an egg fluid。
9
Turn on the power switch, select the baking function, and set a time limit of 40 minutes. Size 750 g, colour medium. Make sure it's baked, baked. When the bake is over, just take the cake out。