Jealousy potatoes
By VicentaLakin
Speaking of the vinegar potato silk, it's kind of a starter I've been in the kitchen for the first time. 'Cause I love the soft taste of potatoes, but I don't like the scrawny feeling. Potatoes have become my favorite taste, but cabbage is all about love
Recipe Recommendations
- potatoes of 2
- garlic 3 petals
- onion one
- balsamic vinegar 2 tablespoons
- salt 2 grams
- sugar 4 grams
- chicken essence appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Jealousy potatoes
1
Preparation material: two potatoes washed off the skin。
2
Cut the chips with potatoes, try to be thin. ♪ Ignore my knifework ♪
3
Cut the potato slices for the spare。
4
Prepare a bowl of water, so that the potato silk can be immersed for a while, then wash it with water twice, wash the starch out and dry it。
5
Onions, garlic shredding。
6
The fire heats the pot, and when it is oiled, the onions and the garlic will explode。
7
And then I'm going to put the dried potatoes in the pot。
8
Add vinegar for a moment。
9
It's been about two minutes
10
When the potato silk is almost ripe, the proper amount of chicken is added to the pot。