Mushroom oil
By VicentaLakin
Recipe Recommendations
Steps for Mushroom oil

1
Wash the oil, remove the vegetable heart, use the water to quench it (with a little salt in the water) and find a minute of cold water and set the dishes。
2
Wash fresh mushrooms, root them, cut four petals; hot pots of cold oil, drop down on garlic, and then add mushrooms to the fragrances, and the oil will continue to fry, with salt, raw smoke and starch water。
3
Put the fried mushrooms on the tarp, the fragrance of the mushrooms with the fresh oil, and a mushroom on the table