Fried eggs
By VicentaLakin
CUTE LITTLE FRAGRANCE, I'M COMING, BUT I WON'T KISS YOU BECAUSE YOUR SCENT MAKES ME RETREAT. HE WAS EXCITED TO TAKE IT, RUN ALL THE WAY HOME, AND HE WAS DISAPPOINTED WHEN HE OPENED IT. IN THE MIDST OF THESE BUNDLES ARE MANY BIG POLES, THICK AND HARD, AND ULTIMATELY THEY ARE ABANDONED IN PAIN. I DIDN'T THINK I'D RUN INTO A BAD GUY AND CHEAT ON SUCH A GOOD GUY. BE CAREFUL WHEN MY FRIENDS GO TO BUY IT, REMEMBER TO OPEN IT AND CHECK IT OUT. THE COLOUR OF THE EGG FLUID IS NOT YELLOW ENOUGH BECAUSE OF THE FRAGRANCE OF THE FRAGRANCES, IT'S DARK, IT'S OPEN, IT'S GREEN, IT'S LIKE I SMELL SPRING. IT SMELLS BAD BEFORE COOKING, BECAUSE IT SPROUTS, AND IT TASTES LIKE A FRESH, SWEET, EGGY, NUTRITIONAL VALUE ASIDE. THE BABY IS ABSOLUTELY IN LOVE, MAKING BREAKFAST, HAVING A BOWL OF PORRIDGE, AND IT'S BETTER. THE MODERN PEOPLE SEEM TO HAVE A LOT TO EAT, AND PERHAPS THEY WERE BORN IN THESE DAYS, AND THERE WERE FEWER THINGS IN THE OLD DAYS, SO EVEN SOME ORDINARY VEGGIES WERE VERY FOND OF, AND THEY SAID, "WHAT TO DO?" BTW, WHICH IS THE RIPENING OF THE FRAGRANCE, CAN'T FIND IT NOW. IT'S RELEASED ONLY TO STIMULATE THE FRAGRANCE, REMEMBER THE SMELL OF IT
Recipe Recommendations
- toona sinensis 200g
- eggs of 3
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eggs

1
Clean the fragrance and remove the unneeded roots
2
Look at this coarse root, which is added to the middle by a scavenging dealer
3
Cook a pot of water and then turn the perfumes to green, so that the fire may be shut down
4
(b) Dry the fragrance of the fragrance with good water and cut it into small sections
5
Then three eggs were emptied into egg fluids, added to the proper amount of salt and evenly mixed6
Hot oil pans, pouring the fragrance into the pans, drying the water
7
(b) A flat drop in the egg fluid (this step is forgotten) and slow-fried with a little fire
8
(a) If it changes colour on both sides, it can be made
9
Here comes the fragrance omelet