Black pepper fungus
By VicentaLakin
We often speak of mountain fragrances, which include mushrooms, whose taste and nutritional value have been recognized from time to time, and whose health effects are manifold. For example: overhauling the overall balance of the human body, improving the body ' s body ' s vitality, significantly improving the body ' s immunity, and preventing cancer cell formation ... It's as if mushrooms, mushrooms, black wood, and so on, have been sold here for years, and now it's getting popular. This dish is made today using apricot mushrooms, the simplest way to cook for this fresh food, only salt and black pepper, and those who like mushrooms must like it
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- mushrooms appropriate amount
- oil appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Black pepper fungus
1
Prepare the material, wash the spare
2
The mushrooms go to Ti, and they carve flowers, and the apricot mushrooms cut。
3
Put the mushrooms in the pot
4
A small amount of oil in the pot
5
Put in the apricots, fry them, put salt on the surface
6
If it's yellow, you'll have to turn it over and cook it
7
And then salt it on the surface, black pepper, and it'll come out。
8
The same way you can fry a squirmed mushroom in the end