Edible fungi taste delicious, are rich in nutrients, and have certain anti-cancer effects. Eating edible fungi regularly is of great benefit to the body.
Edible fungi can be stir-fried, stewed, roasted, braised, and can also be used to make barbecue dishes. Some edible fungi have a strong aroma and do not need to use many condiments when cooking, while some require seasoning to taste.
Today, to make a private dish that I often eat, it is stewed using two kinds of mushrooms and pork belly slices, so it is called "Stewed Double Mushroom Slice with Oyster Sauce". The specific procedures are as follows;
Stewed pork slices with double mushrooms in oyster sauce
By ShaunPadberg
Recipe Recommendations
- Pleurotus eryngii 200 grams
- fresh mushrooms 160 grams
- pork belly 150 grams
- red bell pepper 80 grams
- green onions 20 grams
- Jiang 10 grams
- yellow wine 10 grams
- oyster sauce 15 grams
- soy sauce 5 grams
- white pepper a little
- chicken powder 2 grams
- sesame oil 1 grams
- cooking oil 15 grams
Steps for Stewed pork slices with double mushrooms in oyster sauce
1
200 grams of pleurotus eryngii, 160 grams of fresh mushrooms, 150 grams of pork belly, 80 grams of red bell pepper, 80 grams of green pepper, 20 grams of green pepper, 10 grams of ginger, 10 grams of rice wine, 15 grams of oyster sauce, 5 grams of soy sauce, a little white pepper powder, 2 grams of chicken powder, 1 gram of sesame oil, 15 grams of cooking oil, and appropriate amount of water.
2
First use a blade to form a sloping blade.
3
Then cut the red and green peppers into large pieces.
4
Cut ginger into minced pieces and diced green onions for later use.
5
Cut the pork belly into thin slices, heat it with a frying spoon, add cooking oil, add the meat slices when the oil is hot, and stir-fry.
6
After the meat slices change color, add green onions and ginger and stir-fry.
7
After the onion and ginger burst into the fragrance, add in the apricot mushroom and mushroom slices and stir-fry, then add in the rice wine and stir well.
8
Cook in soy sauce and stir well. Finally, add appropriate amount of oyster sauce and stir well.
9
Pour appropriate amount of water into the pan, cover the lid and simmer for 2-3 minutes.
10
Season with a little white pepper and chicken powder and stir fry well.
11
Finally, pour in the colorful pepper slices, stir fry over high heat to collect the juice. After the soup is cleaned, add a few drops of sesame oil and stir well.
12
Add sesame oil and stir-fry well, then take out of the pot and serve on the table.Stewed pork slices with double mushrooms in oyster sauce Make Tips
Features of this dish: glossy red color, colorful appearance, rich oyster sauce flavor, savory, aromatic, and smooth texture, delicious taste, and rich nutrition.
Friendly Tips: 1. You can choose other mushrooms for this recipe, or use beef for stir-frying. To keep the beef tender, you can quick-fry it until cooked, remove and set it aside, then add the beef slices back after the mushrooms are braised. If you braise it together with the mushrooms, the beef slices will become tough and taste poor; this issue does not exist when using pork belly. 2. When stir-frying this dish, oyster sauce, soy sauce, and chicken powder are used for seasoning, so the saltiness is basically sufficient and no extra salt is needed. 3. Finally, use high heat to reduce the sauce; it tastes more delicious once the sauce has thickened, though you can leave some sauce if you prefer. Since this dish features mushrooms and oyster sauce, there is no need to thicken it with a cornstarch slurry.
Big Spoon's private dish "Braised Double Mushrooms with Meat Slices in Oyster Sauce" is now complete. It tastes very delicious. Enjoy and for your reference