Jealous peanuts
By VicentaLakin
JEALOUSY PEANUTS HAVE THE EFFECT OF COOLING AND LIVING BLOOD, WHICH HAS A BETTER EFFECT ON PROTECTING THE VASCULAR WALL AND PREVENTING THE FORMATION OF A CLOT. LONG-TERM PERSISTENCE IN CONSUMPTION REDUCES BLOOD PRESSURE, SOFTENS BLOOD VESSELS AND REDUCES CHOLESTEROL ACCUMULATION, WHICH IS A HEALTH FOOD FOR CARDIOVASCULAR DISEASES. THE N VERSION OF ITS APPROACH IS AVAILABLE ONLINE, AND THE FISH SUMMARISE THAT IT IS BEST FOR THEMSELVES, SO FISH PRACTICES MAY NOT BE THE MOST AUTHENTIC, BUT THEY ARE BEST FOR FAMILIES. THE PEANUTS WERE NOT FRIED OR BLOWN UP, BUT HAD SPENT ONE NIGHT IN ADVANCE, BUBBLED OUT THE RED WATER FROM THE PEANUTS, FLEW THE WATER AND FINALLY USED THE VINEGAR, SO THAT THE PROCESSED PEANUTS WOULD NOT TASTE LIKE IT, BUT WOULD NOT GET BAD。
Recipe Recommendations
- sour and salty
- other
- several days
- simple
Steps for Jealous peanuts
1
Get all the material ready。
2
Peanut rice was washed and immersed for one night with water。
3
Wash it with water and pour it into the boiler。
4
The fire boiled for 2-3 minutes。
5
Into the asphalt basket, dry water。
6
Garlic on the coat。
7
Cut into little pieces。
8
And pour dried peanuts and garlic petals into waterless dry bottles。
9
Add appropriate sauce。
10
Pour the vinegar。
11
The amount of vinegar and soy sauce shall be based on the amount of peanut rice that exactly covers it。
12
Covered with a lid and sealed blister for more than 24 hours。