Tomato beef soup
By VicentaLakin
After cleaning up this morning, the fridge was packed and a bag of meat was asked about the beef chops they had bought the last time they ate the barbecue and kept them in the fridge. See if there was nothing left to eat but tomatoes at home, and they were going to use the veal soup。
Recipe Recommendations
- sweet and sour
- stewed
- half an hour
- ordinary
Steps for Tomato beef soup

1
Beef wash cleans small pieces
2
Water in the pot, hot beef, spare
3
Tomato wash and cut
4
Hot pot. Put the onions in the onion
5
Half of the tomatoes are out of red oil
6
Put in a proper amount of pepper powder and a screech
7
Put in a proper amount of water
8
Put it in good beef
9
Put in the right amount of wine
10
Put a little sugar in it
11
Guy, about 20 cents for the fire
12
Another 10 cents for the rest of the Western Red Ribbon
13
Put the proper salt in
14
Put it in garlic
15
I'll just put it in