I like water bamboo, oil gluten, and chicken.
So I thought of making this dish.
Stewed gluten with rice straw
By KirkStracke
Recipe Recommendations
- Zizania 2 trees
- oil gluten 5 capsules
- chicken appropriate amount
- garlic 2 slices
- green onion appropriate amount
Steps for Stewed gluten with rice straw
1
Prepare the ingredients. Slice the chicken with rice bamboo and cut the gluten in half.
2
Put oil in the pan, add garlic, and stir-fry the chicken slices until fragrant.
3
Pour in cooking wine, add rice bamboo slices, stir fry.
4
Add gluten, stir fry, and add appropriate amount of chicken soup.
5
Simmer over low heat until the sauce is seasoned, season, and serve.
6
Sprinkle with chives when eating to increase the umami flavor.Stewed gluten with rice straw Make Tips
1. If you don't have chicken broth, you can use water mixed with chicken stock cubes instead.
2. Cutting the gluten in half makes it easier to absorb the flavor.