Shrimp tomato
By VicentaLakin
Shrimp contains abundant phosphorus, calcium and other trace elements conducive to human health. The combination of tomatoes, which contain a large amount of tomato erythroprome, is self-evident in their nutritional value. It's a good dish for summer and autumn。
Recipe Recommendations
- prawns 300 grams
- tomatoes 200 grams
- autumn cucumber 150 grams
- Jiang 10 grams
- edible oil 50 grams
- salt 3 grams
- starch 3 grams
- white sugar 5 grams
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Shrimp tomato
1
Shrimp washes off the shell and strips out shrimp。
2
Two cuts in the back of the shrimp, so that thin shrimp slices fall into the pot before they become “chrysanthemum”。
3
Shrimp slashed with salt, wine, and wet starch pick-up for 10 minutes。
4
Tomatoes are washed, shaving on their backs or burning with open water, so the skin is easily stripped off。
5
Tomato slices, cucumber slices, ginger slices。
6
The hot pot is cool, then the ginger spicy, then the pickled shrimp, when the shrimp is boiled up to half ripe, into tomatoes and autumn cucumber, then into sugar and salt. It's not like you're going to be able to get out of the pan if you wait for the tomatoes to make some soup。