Tomato carrot fish soup
By VicentaLakin
The mackerel is fine, sweet and of high nutritional value. They can make congee, soup, cooking, etc. It is particularly suitable for soup, which is delicious for the general population。
Recipe Recommendations
- crucian carp art. 2
- tomatoes of 2
- carrots one
- tender tofu 2 blocks
- ginger 3 tablets
- cooking wine appropriate amount
- edible salt appropriate amount
- salty and fresh
- pot
- an hour
- simple
Steps for Tomato carrot fish soup
1
Prepare all materials
2
(a) The catfish removes its organs and scabs and cleans them (a black membrane in the belly of the fish is also to be removed and washed)
3
(b) Dry water from scavengers, which are washed, and evenly painted on fish with adequate dietary salt
4
(b) Imbalance of the appropriate quantity of wine and 20 minutes of salt
5
(b) Scratch of tomatoes, carrots to skin-scratch silk, and toy-curving spares
6
(b) Put appropriate amounts of edible oil in the pot, heat it up and put it in the platinum, and slow-fried little fires
7
(b) When the amount of water is duly regulated, as far as the gold and yellow of the scallop, which is boiled
8
Put in ginger blades, cover the pot and make a fire for five minutes
9
(a) Unlock the lid, throw it away with a spoon and cover the lid for about 10 minutes
10
Uncover the lid and put it in precut tomatoes
11
Put the carrots in, cover the pot and keep the fire going for about 10 minutes
12
Finally put it in the tofu block and continue to make it for five minutes. Invoking adequate salt, taste and enjoyment。