Precious salt chops (aerial blast)

By VicentaLakin

Precious salt chops (aerial blast)
It's a little long, but it's a little dry, but it's a little short, it's a little too short, it's a little more oil, and it's already been reduced and estimated

Recipe Recommendations

  • pork loin 250 grams
  • eggs one
  • bread crumbs 30 grams
  • pepper appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • pretzel appropriate amount
  • spiced powder appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • olive oil appropriate amount

Steps for Precious salt chops (aerial blast)

  • Make Precious salt chops (aerial blast) step 0
    1
    The spinal rib is cut into a long strip of thick fingers, and it's salted for hours
  • Make Precious salt chops (aerial blast) step 1
    2
    Roll in egg fluid
  • Make Precious salt chops (aerial blast) step 2
    3
    Roll in the crumbs
  • Make Precious salt chops (aerial blast) step 3
    4
    Air fryer 180 degrees preheat 5 minutes
  • Make Precious salt chops (aerial blast) step 4
    5
    Six or seven minutes, mid-cooked. Better taste it. It's easy to control the fire. There's no oil in the line
  • Make Precious salt chops (aerial blast) step 5
    6
    Use the bomb waiting time, cut the peppers, onions, garlic
  • Make Precious salt chops (aerial blast) step 6
    7
    Put a little olive oil in the frying pan
  • Make Precious salt chops (aerial blast) step 7
    8
    Falling in the chopsticks, pouring pepper salt, making some pots
  • Make Precious salt chops (aerial blast) step 8
    9
    Eat while it's hot
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