Cheese beef roast potatoes
By VicentaLakin
Potatoes must be a perfect match for beef, a combination of super-savory beef, which helps to regenerate, grafts, strong muscle bones, thawing, thirst-breeding, and potatoes for the stomach. Looks like the whole potato's in hiding. It's like it's out of water
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Steps for Cheese beef roast potatoes
1
Potato washing
2
Cut in half, insulation and evaporation
3
Be careful that the perimeter remains evenly wide
4
The potatoes are evaporated and cool, and the mashed potatoes are excavated with small spoons
5
A small spoon of salt and a spoon of black pepper
6
The calf's leg is cut into little ding, the Masurira cheese cut
7
Cream, garlic, raw, sugar, black pepper, salt. Blend, pickle for 10 minutes。
8
(a) Hot oil in the pot, with the roasting of beef pudding and the setting of fires
9
And pour the mashed potatoes into it
10
Combination
11
(b) Load into the emptied potato shell
12
The surface is covered with cheese, placed in a pre-heated oven and baked at 220 degrees for about 10 minutes to the surface。