Porridge onions
By VicentaLakin
Recipe Recommendations
- whole wheat flour 150 grams
- flour 150 grams
- milk appropriate amount
- minced meat appropriate amount
- shallots appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Porridge onions
1
Combination of whole wheat flour with flour by 1:1 and incorporation of a suitable amount of warm milk
2
And a slightly soft noodle, and a moisten, 20 minutes
3
(b) Oil coated on the panel, which divides the fined pasta into the right size
4
Put it in an oiled box with a cap and a 20-minute cap
5
Get ready for the fragrance and onions
6
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7
Put the meat at the end of the noodle, then spread some onions along the long strip, not to the bottom
8
Pack the bottom meat
9
And then we'll fold it from the bottom to the left, and then we'll fold it back to the right, and we'll stretch it back and forth, so we can count more layers
10
Until the pie is wrapped, the same way it's done
11
Pancakes are hot and oil is painted on both sides
12
(b) To put in a bag of onion cakes, flatten them and cover them
13
Five minutes, then the cover will be lifted, the face turned, and the two sides will fry to the yellow
14
Pie is cooked and put on a tissue to suck oil
15
Loaded to the middle end of the basket。