Lily Steam Pumpkin

By VicentaLakin

Lily Steam Pumpkin
ALTHOUGH IT IS AUTUMN, HOT WEATHER EXACERBATES THE SYMPTOMS OF AGING. LILY'S NOCTURNAL PULMONARY IS THE BEST FOOD IN THE AUTUMN, COMBINED WITH THE PUMPKINS THAT COME ON THE MARKET THIS SEASON. PUMPKIN, THE FRUIT CONTAINS STARCH, CALCIUM, IRON, CARROTS. THE GREEN PUMPKIN IS RICH IN VITAMIN C AND GLUCOSE. THE LILIES CONTAIN STARCH, PROTEIN, FAT, CALCIUM, PHOSPHORUS, IRON AND A SMALL AMOUNT OF VITAMINS, BIOALKALI. IT IS WHITE AS GEL, SMUG AS JADE, ODOURFUL AND NUTRITIOUS, PURIFIED FOR THE GOOD, FOR THE GOOD, FOR THE GOOD, FOR THE GOOD, FOR THE GOOD, FOR THE HELPLESS FIRE, AND FOR THE GOOD. IT'S BEST FOR PEOPLE WHO SUFFER FROM THE WEAKNESS OF FIRE。

Recipe Recommendations

  • pumpkin 200g
  • dried Lily 25g
  • yam appropriate amount
  • honey appropriate amount

Steps for Lily Steam Pumpkin

  • Make Lily Steam Pumpkin step 0
    1
    The dry lilies will go away with water
  • Make Lily Steam Pumpkin step 1
    2
    Pumpkin's sweet. It tastes better
  • Make Lily Steam Pumpkin step 2
    3
    Pumpkin's sliced and placed a little lilies in the middle to prevent the pumpkins from moving, and the mountain slicing in
  • Make Lily Steam Pumpkin step 3
    4
    Put the pumpkins in the middle after they're all in size
  • Make Lily Steam Pumpkin step 4
    5
    It's 15 minutes old
  • Make Lily Steam Pumpkin step 5
    6
    When you're ready to steam, you'll get a proper amount of honey

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