Have you seen the male and female protagonists in Korean dramas munching on fried rice cakes at roadside stalls?
It's red, sweet and spicy, and it looks too tempting.
In fact, doing the same thing is very simple.
stir-fried rice cake with kimchi
By AndreRoberts
Recipe Recommendations
- onion a little
- oil 3 tablespoons
- green garlic few
- hot and sour
- fried
- ten minutes
- simple
Steps for stir-fried rice cake with kimchi
1
Prepare materials.
2
Cut the spicy cabbage into thin strips and shred the onions.
3
Put the finger rice cake in hot water and cook for two minutes, then pour it into a container together with the hot water for later use.
4
Heat the oil in the pan, add the onions and saute until fragrant.
5
Add spicy cabbage and stir-fry for a while.
6
Drain the soft rice cakes, pour them into the pan and continue to stir fry.
7
Pour in the kimchi juice. (Add a spoonful of Korean chili sauce if you like sweet and spicy food.)
8
Continue to stir fry over high heat until thick. Add the green garlic and turn off the heat.