Tea mushroom foie gras
By VicentaLakin
Recipe Recommendations
- tea tree mushroom
- chili two
- onion a small handful
- foie gras two
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tea mushroom foie gras
1
All the material is washed, my foie gras is ready for halogenation, and if it's alive, it's cooked in the water。
2
The foie gras cut small pieces, and then she put a knife on it
3
Tea mushrooms take off their heads, only use the long poles, and then they pour into the dust
4
Chili slices, onions cut
5
There's plenty of oil in the pot, and when 70% of it's hot, put down the mushrooms and make them. If you don't know the temperature, you can put one first, if the bubbles float around you。
6
If you blow it up and your hands get tougher, it'll make it even harder. And then we're going to get oil
7
Save some oil in the pot. It's extra for cooking. Put the foie gras down
8
The foie gras is covered in one, so put a little water on them and spread them
9
Fire, before drying up, pour the tea mushrooms down, turn them up quickly, wrap them in a foie gras on the surface, add a little chicken, a little salt, and then put onion pepper. Quick