Mango beef

By VicentaLakin

Mango beef
This time, New Zealand beef is very good, very much. There's a lot of steak. I made this mango beef. The approach is very simple and suitable for new players. Make this dish quickly, or the beef is too long in the pot to get old. This dish, fruit, and beef. The beef is soft, it's not hot, it's light. Mango tastes sweet, smooth. Girls should like it more。

Recipe Recommendations

  • beef appropriate amount
  • mango appropriate amount
  • olive oil appropriate amount
  • wine appropriate amount
  • lemon appropriate amount
  • black pepper appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for Mango beef

  • Make Mango beef step 0
    1
    Raw materials。
  • Make Mango beef step 1
    2
    When the beef is frozen, it cuts into large grains。
  • Make Mango beef step 2
    3
    Add salt, sugar, black pepper, lemonade, even, and taste。
  • Make Mango beef step 3
    4
    Get a proper amount of olive oil, evenly mixed。
  • Make Mango beef step 4
    5
    Mango cuts two pieces across, removes the nucleus, crosses the knife and brings out the meat。
  • Make Mango beef step 5
    6
    Take the mango meat with a knife。
  • Make Mango beef step 6
    7
    The boiler heats up and pours in the right amount of olive oil。
  • Make Mango beef step 7
    8
    Subsidized beef grains。
  • Make Mango beef step 8
    9
    When the beef grain surface changes, it turns。
  • Make Mango beef step 9
    10
    Enter mango particles。
  • Make Mango beef step 10
    11
    Drunk a little wine。
  • Make Mango beef step 11
    12
    You can fire a couple of times。

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